Balladeer Durif

COLOUR Ruby Red. NOSE Black fruits, aniseed and violets. PALATE Bright plums and hints of mocha oak. FOOD MATCH It’s big, bold and full of flavour so it is time for bold food choices. Try pan seared venison with rosemary and dried cherries or test your culinary skills and give salt and pepper crocodile a go! WINEMAKER COMMENTS Matured for 12 months in French Oak Hogsheads. Our extended growing season resulted in an excellent flavour development in these grapes. Traditional winemaking techniques of open ferments and hand plunge have created a wine of great flavour and texture.