Buller Fine Old Muscat

COLOUR Redish Amber. NOSE Raisins and chocolate. PALATE Flavours of raisins and chocolate. FOOD MATCH An evening is just not complete without a glass of our Fine Old range after dinner. It can be the Tokay, the Muscat or the Tawny. The Muscat is perfectly acceptable to drink on its own, but makes a nice accompaniment to chocolate brownies with lashings of double cream. ALCOHOL 18%. OAK Old large format. WINEMAKER COMMENTS Our muscat is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.