Calliope Durif

COLOUR Dark Red. NOSE Aromas of ink, violets and plums with nuances of toasty mocha. PALATE Flavours of forest fruits integrate with the tannins to provide structure and finish. FOOD MATCH It’s big, bold and full of flavour so it is time for bold food choices. Try pan seared venison with rosemary and dried cherries or test your culinary skills and give salt and pepper crocodile a go! WINEMAKER COMMENTS Single Vineyard Rutherglen Durif traditionally fermented with extended maceration on skins to achieve equilibrium of flavour and structure release. The wine is unfined with a light filtration before bottling.