Risky Business King Valley Prosecco

James Halliday rates this as the best Prosecco produced in Australia and scored it 95 points for the last 3 vintages. The cool climate at the base of the snowfields in Victoria’s King Valley is similar to Italy’s Prosecco Road at the base of the mountains, allowing winemakers to grow grapes in crisp conditions. Harvested at night, cool fermented with champagne yeast and a small amount of lees contact draws out the unique flavour. Delicate pear aroma with citrus blossom notes, this light and dry wine has subtle hints of fresh pears, stone fruit and citrus blossom, balanced delicately with just the right amount of acidity, creating a soft and finely textured palate completed seamlessly with lively bubbles. Risky Business Prosecco is a versatile and fresh wine, perfect for celebrating any occasion or as an aperitif for a warm Summer’s day.