RLB Pinot Grigio

COLOUR Light Straw NOSE Ripe pear, pineapple and quince. PALATE Upfront fruit sweetness is balanced with good acidity. FOOD MATCH Summer is not the same without freshly peeled prawns, oysters kilpatrick and a glass of our Pinot Grigio. Try it with a curry or spicy asian chicken, the hotter the better and put out the fire with a large glass. WINEMAKER COMMENTS Picked in the cool of the night, pressed, cold settled and fermented at a low temperature, producing a delicate aromatic Pinot Grigio.